EXPOWING — INGREDIENT ENQUIRY CHECKLIST
Expowing EXIM Private Limited
info@expowing.com | +91 94049 77371
https://www.expowing.com/food-ingredients.html

Use what you already know; unanswered details can be discussed.
This is an enquiry brief, not an offer or supply specification.

INGREDIENT AND APPLICATION
Product / botanical identity:
Intended use and process (including any cooking step):
Fresh or dried status and required form (whole, split, flour, powder, granule, flake, other):
For fresh produce, prepare a brief at https://www.expowing.com/fresh-produce.html
For dried or milled material, specify the processing and storage needs below.
Processing requirements (for example, dehulling or heat treatment):
Origin preference, if any:

SPECIFICATION
Composition and permitted additives / carriers:
Particle size / mesh / cut dimensions, units and tolerances:
Moisture or water activity requirements, where relevant:
Other physical, chemical or microbiological acceptance criteria:
Units, test methods and mandatory limits, if already specified:
Allergen and cross-contact information needed:
Specification version or date:

FOR TURMERIC OR OTHER SPICE REQUESTS, WHERE RELEVANT
Botanical identity and dried whole / ground form:
Food application (identify extracts or other applications separately):
Colour / composition targets, with units and test methods:
Treatment requirements and permitted additives:
Contaminant / residue / microbiological testing and batch evidence needed:

FOR WHOLE BLACK PEPPER, WHERE RELEVANT
Botanical identity / whole black peppercorn form and intended use:
Berry size / sieve requirements and measurement basis:
Bulk density target, units and measurement method:
Light / damaged berries and foreign-matter acceptance criteria:
Cleaning / treatment requested and evidence required:
Pungency / aroma targets, units and test methods, if specified:
Proposed lot identification linking sample and test documents:

PACKING AND COMMERCIAL BRIEF
Quantity with units, trial quantity and expected frequency:
Pack material, net weight and identification requirements:
Storage conditions and required remaining shelf life at delivery:
Destination country and delivery location:
Target timing:

EVALUATION
Sample purpose, quantity and review criteria:
Documents / batch test information requested:
Who will approve the specification and evaluate the sample:

Send the brief and supporting documents to info@expowing.com.
Availability, origin, composition, certification, sample arrangements,
destination suitability and commercial terms require confirmation for
the actual product and enquiry. No stock, grade or compliance is implied.